Insights
Perspectives on managing property in New York City, written for owners rather than for other managers.
Most townhouse owners know they want someone “handling things.” Here is what handling things actually consists of, week by week, and why the boutique model fits a townhouse better than a volume operation.
The renovation that goes wrong almost always went wrong at the hiring stage. A practical look at what proper vetting involves and what supervision adds once the work begins.
The best hotels are run on a discipline of anticipation, presentation, and follow-through. Those same habits are exactly what luxury residential and restaurant properties need from a manager.
Call 917-693-1933 or send a note. Every inquiry is personally reviewed by FEVA.
